Sunday: Spaghetti with meat (beef/turkey) sauce and garlic toast I mix beef and turkey to cut a couple dollars on the grocery bill and cut the grease too. I don’t like ground turkey much, so this way the flavor is masked with beef, seasoning and sauce. Win.
Monday: Salisbury steak, steamed vegetable medley, cinnamon peaches
Tuesday: Beef/turkey enchiladas with red enchilada sauce
Wednesday: Chicken Philly cheesesteaks with baked sweet potato fries and pears
Thursday: Omelet-bacon, spinach, onion, cheese and strawberry, banana, pineapple mix
Friday: Fish sticks, cottage cheese, baked beans, cinnamon peaches
Saturday: Chicken stir-fry (I use a seasoning packet and frozen veggies to make it quick and easy), rice, mandarin oranges
I’m really looking forward to the cheesesteaks this week! What are you having?